Sweet 'n Sour Chicken
Ready In:
7 hours 40 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes
Wait Time:
7 hours 30 minutes


  • 6 carrots, sliced
  • 1/2 (cup) chopped green bell pepper
  • 1 onion, finely chopped
  • 4 skinless, split chicken breasts
  • 1/2 (teaspoon) salt
  • 1 (10.0 ounce bottle) sweet and sour sauce
  • 1 (15 1/2 ounce can) pineapple chunks, drained
  • 2 (tablespoon) cornstarch
  • 1 (tablespoon) water


  1. Combine all ingredients except cornstarch and water in crockpot. Cover; cook on low for 6-8 hours.
  2. Combine cornstarch with water to make a paste. Turn heat to high; stir in cornstarch mixtures. Heat for 20-30 minutes or until sauce thickens. Serve over rice.


  • Bradley
    Bradley 546803

    Very tasty meal...will definitely do again! Make sure to use BONELESS chicken breasts as well--while it didn't hurt the taste, it was a bit of a pain to fish out the bones.

    about 3 years ago
  • Heather
    Heather 617498

    Dry and bland. Kind of sweet, pretty much no sour at all.

    about 3 years ago
  • Heather
    Heather 617498

    Dry and bland. Kind of sweet, pretty much no sour at all.

    about 3 years ago
  • Anonymous
    Anonymous 1302906

    Really tasty and easy to make.

    over 2 years ago
  • Anonymous
    Anonymous 1563109

    not popular in my house.,

    over 2 years ago
  • Misty
    Misty 1529860

    This was just ok to me. The chicken was a little dry, which was a surprise. Maybe adding more liquid during cooking would be better.

    over 2 years ago
  • Anonymous
    Anonymous 1625688

    nor sweet or sour no taste not doing it again

    about 2 years ago
  • Virginia
    Virginia 1649984

    My family liked it, super easy to make and had a nice flavor. I used boneless, skinless thighs though.

    about 2 years ago
  • Bridget
    Bridget 716287

    It could have been the sweet and sour sauce I used, but this was pretty bland. Probably wont be making this again.

    almost 2 years ago
  • Robeson
    Robeson 1875656

    Dry. Would have been perfect at the 3-3.5 hour mark on low in our slow cooker.

    almost 2 years ago
  • Anonymous
    Anonymous 1877448

    Great recipe. Used pineapple juice from the can and ended up using orange ginger sauce instead of sweet and sour. Awesome result. Hubby ate three dishes and the kids loved it too. Chicken was moist and ready to eat after just 4 hours on low.

    almost 2 years ago
  • Anonymous
    Anonymous 1734653

    Super good. I put all the ingredients together (except for the water and cornstarch) and stuck it in the oven for 1 hour, then I cooked spaghetti squash instead of rice, and made sure that the sauce covered it all. Delicious!

    over 1 year ago
  • Carrie
    Carrie 976180

    This was awful. I followed the recipe perfectly and it was super dry after six hours on low. It would be better to not split the chicken breasts or maybe add them about three hours into cooking. Likely won't be making this again.

    about 1 year ago
  • 1595805

    Would add ginger, water chestnuts, bamboo shoots, and sliced mushrooms

    about 1 year ago
  • Anonymous
    Anonymous 2303585

    Dry but still yummy

    10 months ago
  • Anonymous
    Anonymous 2334207

    was awful

    8 months ago